foodhall love.

I was so overwhelmed with love for good food that I had to return two days after my visit to the David Jones Foodhall on Pitt St.

It's certainly not a new thing, but having not been there for years I had actually forgotten just how amazing big delicatessens are. Every type of cheese, olive, fish, fruit, salami and pasta shape you could think of all housed together in a subterranean haven under the city.

My only sadness is that there aren't more of these in Australia. The whole experience (and it was an experience) left me wishing I lived in a country where supermarkets are the minority and delis and markets rule supreme.

Bring back the deli I say.




muccibird.